We look forward to welcoming you to Joe Joe Jims to enjoy our delicious cuisine from our exciting new menu in our redesigned dining area which is warm and inviting with full table service. Our kitchen opening times are:

Monday: Closed | Tuesday – Thursday: 5.00pm – 9.00pm | Saturday: 2.00pm – 9.00pm | Sunday: 1.00pm – 8.00pm


All of our pizzas use artisan sourdough, hand-rolled into a thin 12″, stonebaked base. Topped with our secret homemade tomato sauce & finished off with fresh rocket

Margarita – £7.95

Simply mozzarella cheese & fresh basil

Vegetarian – £8.75

Roast aubergine, courgette, mushroom, red onion
& mozzarella cheese

BBQ Chicken – £9.75

Homemade BBQ chicken with sweet corn, bacon
& mozzarella cheese

American ‘Hot’ or ‘Not’ – £9.75

Pepperoni, mixed peppers, onion & mozzarella cheese. WANT IT HOT? We will add jalapenos & red chillies!

Spicy Meat Feast – £10.75

Smoked sausage, pepperoni, Piri Piri chicken,
blackened Cajun spiced beef & jalapenos


Bowl of skin-on fries – £2.75


All burgers come in a brioche bun layered with crispy gem lettuce, red onion, fresh tomato, Siracha mayo, & roasted garlic aioli, our infamous citrus slaw & a side of skin-on fries

Homemade Beef Burger – £9.75

Partridge’s Butchers – 100% prime beef, hand-pressed into a lightly seasoned patty

Southern Fried Chicken Burger – £9.75

Two tender chicken marinated in buttermilk & then coated in a secret blend of herbs & spices

Vegetarian Burger – £9.75

A tasty plant-based patty (may contain nuts)

Add bacon (£1.00) / add cheese (£1.00) to any burger

Loaded fries

Fiery Loaded Fries – £4.75

Skin-on fries loaded with a fiery homemade tomato sauce, jalapenos, melted cheese & topped with spicy onions

Southern Fried Loaded Fries – £5.75

Skin on fries loaded with Southern Fried Chicken, crispy bacon, melted cheese, red chilis, spring onion, mayo & chipotle sauce

Please Note: If you have an ALLERGY or FOOD INTOLERANCE, please speak to a member of staff before placing any order for food & drink. You can find a full list of ALLERGENS in our menu spec book.